The Sioux Chef’s Indigenous Kitchen
By Sean Sherman with Beth Dooley
An introduction to healthful and modern Indigenous cuisine of the Minnesota and Dakota territories.
By Sean Sherman with Beth Dooley
An introduction to healthful and modern Indigenous cuisine of the Minnesota and Dakota territories.
2300 Tiwahe Circle Shakopee, MN 55372
952.233.9151
Open Wednesday-Saturday from 10am-4pm
You will be required to provide proof that you are eligible for this discount upon arrival at the exhibit.