Did you know that the Dakota people have harvested maple sap for centuries? Originally, maple sap was harvested from groups of sugar maple trees (also known as sugarbushes) throughout Minnesota and areas with similar climates. The sap was collected between mid-March and mid-April. Dakota people would cut through the tree’s bark with an axe and...

This month, we celebrate Women’s History Month and the many contributions to society made by women throughout time. Here at the SMSC, we have many women leaders that help push the tribe forward. For example, Secretary/Treasurer Rebecca Crooks-Stratton not only serves on the SMSC Business Council, but also heads the SMSC’s Understand Native Minnesota campaign,...

The moon is essential to life as we know it. Traditionally, the Dakota used the moon to determine the passing of time. A name was given to the moon each month to symbolize significant events that were important to survival and food gathering.

Some would argue that there is nothing better than warming up with a cup of hot cocoa in one hand and a good book in the other. If that sounds like you, then look no further! Below are some new and interesting reads by Native American authors and editors that can be found at the...

Corn, beans, and squash are three inseparable sisters who only grow and thrive together. These three plants are important in traditional Native American agriculture as well as in cooking. When used together in a recipe, the three sisters create a balanced meal, providing valuable vitamins and nutrients. As the temperature continues to drop, warm up with this delicious harvest soup made with the nourishing trio of corn, beans, and squash.